Mimi & Frankie’s Kitchen offers a wide variety of thoughtfully designed and artfully prepared dishes that showcase handmade fresh pasta, baked goods, gelato, and other delicious Italian specialties. Customers with a passion for great food can experience our creations at private parties/events at the Cougar Bay Lodge, at the local farmer’s markets in Hayden and CDA, and at hands-on cooking classes scheduled year-round at our state-of-the-art commercial kitchen. We require advance reservations and deposits for all of our engagements, including special orders for pick-up and delivery.
parties & EVENTS
We are the exclusive caterer to the historic Cougar Bay Lodge
CLASS TIME
Cooking classes that are fun, educational, and delicious
Market fresh
Baked goods that are really, really good
THE Kitchen
We designed our state-of-the-art commercial kitchen for gourmet catering and wholesale food production
CARA ANTHONY | EXECUTIVE CHEF
Cara is a professional athlete that formerly owned Potcreek Meadow Farm, a top show jumping stable with operations in Redmond WA and Wellington FL. She and her staff were responsible 24/7/365 for more than 25 high performance horses and their owners/riders as they travelled the globe in pursuit of this elite Olympic-level sport and lifestyle. After being on the road 30+ weeks a year for more than two decades, Cara decided to sell Potcreek to pursue her other lifelong passion with a new team at the Lake.
DONNA EACHON | MANAGER
Donna is a native of North Idaho and a former Manager at the Culinary Stone in Coeur D’Alene.